solid state fermentation


TitleVolumeIssuePages
Laccase Production with Submerged and Solid State Fermentation: Benefit and Cost AnalysisVolume 39Issue 3305 - 313
Production and Optimization of α-Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentation ​Volume 40Issue 4393 - 400
Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759Volume 45Issue 4593 - 602
  • ISSN 1303 5002
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