| Title | Volume | Issue | Pages |
|---|---|---|---|
| Partial Purification of Protease by A Novel Bacterium, Bacillus cereus and Enzymatic Properties | Volume 39 | Issue 1 | 39 - 44 |
| Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759 | Volume 45 | Issue 4 | 593 - 602 |