Optimization


TitleVolumeIssuePages
Optimization of lon Pair Reversed Phase Liquid Chromatography Separation of α-aspartame and Breakdown ProductsVolume 37Issue 167 - 75
Optimization of Ultrasound-Assisted Extraction of Arbutin from Pyrus Communis L. leaves by Response Surface MethodologyVolume 43Issue 3167 - 178
Partial Purification of Protease by A Novel Bacterium, Bacillus cereus and Enzymatic Properties ​Volume 39Issue 139 - 44
Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759Volume 45Issue 4593 - 602
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