α-amylase


TitleVolumeIssuePages
Production and Optimization of α-Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentation ​Volume 40Issue 4393 - 400
Solid State Fermentation for Cultural Conditions Optimization and Production of α-Amylase from Bacillus licheniformis ATCC 12759Volume 45Issue 4593 - 602
Use of poly(HEMA-MAH)-Cu2+ Microbeads for α-Amylase ImmobilizationVolume 42Issue 3323 - 330
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