| Title | Volume | Issue | Pages |
|---|---|---|---|
| Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom Honeys | Volume 45 | Issue 4 | 547 - 556 |
| Comparison of Proline and Arginine Contents of Pomegranate and Grape Juices in Turkey for the Detection of Juice Adulteration | Volume 45 | Issue 4 | 557 - 562 |