Volume 44 - Issue 2 - 119 - 124

Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime (Tilia Tomentosa) Leaves

Ihlamur (Tılıa tomentosa) Yapraklarında Üretıilen Pleurotus ostreatus Mantarının Toplam Fenolık Madde Mıktarı, Antioksidan ve Antimikrobiyal Özellikleri


In this study, the posibility of using of waste lime leaves in Pleurotus ostretatus cultivation was investigated. After a successful harvest, total phenolic content, antioxidant and antimicrobial properties of mushrooms was determined. According to the test results; yield was 15%, biological efficiency was 30%. The total phenolic content was 151.4±0.001 mg GAE/100 g, the antioxidant activity was 2,508±0.056 μmol FeSO4.7H2O/g. Additionally; methanolic extract of Pleurotus ostreatus mushroom showed inhibitory effect against Klebsiella pneu- monia and Acinetobacter haemolyticus bacteria. As a result, Tilia Tomentesa’s leaves are suitable raw material with satisfactory medical properties for the Pleurotus ostretaus cultivation. 



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