Volume 42 - Issue 2 - 233 - 236

Influence of The Bacterial Preparation on Productivity of Soy

Bakteriyal Preparatın Soya Verimine Etkisi

The skilled and laboratory regulations of receiving various forms of a bacterial preparation on the basis of phosphate-mobilizing bacteria are developed. For studying of their efficiency on fields of Bayserke-Agro LLP located in the territory of Almaty area in the settlement of Panfilovo large-scale field experiment with application of the developed biological products on the area of 5 hectares was made. 

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