Sevgi Kolaylı


TitleVolumeIssuePages
Antioxidant and Antimicrobial Activities of Selected Turkish HoneysVolume 36Issue 2163 - 172
Comparison of Physical and Biochemical Properties Between Pure and Adulterated Blossom HoneysVolume 45Issue 4547 - 556
Determination of Homogenization Performance of Grinder Used for Aflatoxin Analyses of Turkish HazelnutsVolume 37Issue 133 - 39
Phenolic Composition and Antioxidant Capacities of Helichrysum plicatum Volume 38Issue 4269 - 276
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