Sanver Ekmekçi


TitleVolumeIssuePages
Investigation of The Incidence of Pseudomonas aeruginosa in Foods and The effect of salt and pH on P. aeruginosa Volume 36Issue 141 - 46
Investigation of the Incidence of Pseudomonas sp. in FoodsVolume 35Issue 3181 - 186
  • ISSN 1303 5002
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