Fatma Hepsağ


TitleVolumeIssuePages
Effect of Genotypes on Chemical and Physical Properties of MulberryVolume 44Issue 3225 - 231
Phenolic Composition, Colour and Anthocyanin Stability of Black Mulberry and White Mulberry Jam as Affected by Cultivar and Storage TemperatureVolume 44Issue 4395 - 399
Sterol Fractionation of Refined Olive Oil for Sale in Mediterranean Region with GC-FD, Composition Analysis of Triterpenic Dialkols and ValidationVolume 47Issue 3259 - 266
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